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Vol 1, No 12 (2018) ANÁLISES FÍSICO-QUÍMICAS DE BRÓCOLIS (BRASSICA OLERACEAE) MINIMAMENTE PROCESSADO SUBMETIDO À DIFERENTES MÉTODOS DE COCÇÃO Abstract  PDF (Português (Brasil))
Luan Vieira Cardoso, Rafael Porto Vieira, Gizelda de Siqueira Pedrosa Cardoso
 
Vol 1, No 7 (2017) Avaliação do tempo de armazenagem e perda de massa de brócolis (brassica oleraceae) minimamente processado submetido à diferentes métodos de cocção Abstract  PDF (Português (Brasil))
Rafael Porto Vieira, Gizelda Pedrosa de Siqueira Cardoso, Sandra Regina Marcolino Gherardi, Luan Vieira Cardoso
 
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