User Profile

Carrera Avelina

Bio Statement

While chatting with Owner Amanda Cannon and also Cook Beau Floyd of Wade's Mill provided a sack of grits to the restaurant. These weren't simply any type of grits. They were Bloody Butcher Grits-- called for their lovely light wine red shade. The ground corn is white with dark red streaks throughout, like blood splatters on a white butcher's apron.

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